Working Principles of Ice Cream Plant
PMR INDIA starts with the principle of superior Ice Cream Plant Manufacturer, Supplier, Exporter, and Trader in India. These plants produce top-quality, smooth, and creamy ice cream utilizing the latest technology. The major and vital performance principles we follow are:
- Ingredient Mixing: Mixing all the ingredients together and forming a well-blended basic food flavor that could lead to rich-flavor ice cream.
- Pasteurization: Subjecting the mixture to a certain temperature and heating to kill all unwanted or harmful bacteria, ensuring the safety of the product.
- Homogenization: To attain a smooth and creamy product, it reduces fat globules.
- Freezing: Quickly chilling the mix to obtain its required creamy texture and introducing a little air, lightening it while freezing.
- Packaging: Placing the ice cream inside a sealed container to keep it fresh and prevent contamination.
Types of Ice Cream Plants
We are leading Ice Cream Plant Manufacturers in India offer an array of very superior and flexible plants to be installed in all types of Ice Cream Plants. The following are we offerings:
- Batch Ice Cream Plant: This batch ice cream plant is to manufacture ice cream for small production. It holds the flexibility of producing various flavored types of ice cream.
- Continuous Ice Cream Plant: This is a high-capacity continuous mixing, freezing, and packing ice cream plant that secures quality.
- Freezing Tunnel Ice Cream Plant: In this process, ice cream is made very hard and freezes extremely fast to attain this specific textural hardness.
- Soft Serve Ice Cream Plant: It produces soft-serve ice cream, which is mainly used in restaurants and retail.
- Yogurt Ice Cream Plant: This is the division for producing yogurt ice cream, which is icier and creamier but healthier.
Specifications of Ice Cream Plant
We have added below a technical sheet of our Ice Cream Plant that provides more technical information such as:
| Specifications | Automatic | Semi-Automatic |
|---|---|---|
| Production Capacity | 500-2000 ltr/hr | 200-500 ltr/hr |
| Automation Grade | Fully automatic | Partial or semi-automatic |
| Control System | Basic control panel | Advanced control panel |
| Refrigerant Type | R404A, and R507 | R404A, and R134A |
| Temperature Range | Up to 100°C | - |
| Weight | 1000kg to 1500 kg | 500kg to 800 kg |
| Water Consumption | 100ltr/hr - 200 ltr/hr | 50ltr/hr - 100 ltr/hr |
Benefits of the Ice Cream Plant
Being a top class Ice Cream Plant Supplier and Exporter in India, all kinds of Ice Cream Plant are constructed by top of the art technology and provide numerous benefits, such as:
- High Production Efficiency: Permits mass-scale production that keeps output constant and cuts down operation time.
- Compatible Product Quality: Keeps taste, texture, and appearance the same to every batch of ice cream.
- Customizable Flavors: Facilitated in that many different flavors and textures can be made to suit individual preferences.
- Lower Energy Consumption: Describes maximum energy performance, hence, it saves operational costs as well as gives high performance.
- Hygienic Production: It is absolutely about a standard of sanitation that ensures high-quality and safe production of ice cream.
Applications of Ice Cream Plant
As Ice Cream Plant Exporters and Traders in India, our plants are highly demanded for multiple types of applications and used for improving performance, such as:
- Production of soft-serve ice cream
- Manufacturing of hard ice cream
- Frozen yogurt production
- Gelato production
- Sorbet and sherbet production
- Dairy-free ice cream manufacturing
- Ice cream for foodservice and restaurants
- Private label ice cream production
- Ice cream for retail packaging
- Ice cream for vending machines
- Ice cream for supermarkets and grocery stores
- Custom-flavored ice cream production
- Low-fat and low-calorie ice cream manufacturing
- Ice cream with functional ingredients (e.g., probiotics)
- Seasonal or novelty ice cream product production
PMR INDIA provides top-class Ice Cream Plants on Indian soil the comprehensive solution is made and tailor-designed for mass-producing a variety of ice cream products. Indeed, advanced technology and backup systems that keep running through a feed to freeze, render product quality a constant feature.
We organize all kinds of ice cream plants energy-efficiently offering durability as well for the dairy sector and providing high-performance cost-effective solutions. We are acclaimed for making credible inroads into the otherwise rising demands of the ice cream industry.
