Top 5 Methods of Milk Pasteurization
PMR INDIA is a very reputed and renowned Milk Pasteurizer System Manufacturer, Supplier, Exporter, and Trader in India offering very advanced solutions in dairy technology. The systems are ensuring optimum safety and quality of milk lifestyle. We are trusted for our innovative technology by dairies all over India, making it a perfect fit for your needs. The top five methods of milk pasteurization:
- High-Temperature Short Time (HTST): Heat the milk to 72ºC and hold it for 15-20 seconds to kill pathogenic organisms but keep it flavorful and nutrient-rich.
- Ultra-Heat Treatment (UHT): Heat the milk to 135ºC for less than 2 to 5 seconds, effectively killing microbial infections and significantly increasing shelf life without refrigeration.
- Low-Temperature Long Time (LTLT): Pasteurization at 63ºC for 30 minutes, commonly applied in small dairies as it is a gentler process.
- Continuous Pasteurization: Milk flows continuously through heat exchangers, ensuring uniform pasteurization and high efficiency, ideal for large-scale operations.
- Batch Pasteurization: Milk is pasteurized in large tanks at 63ºC for 30 minutes, mainly used for small volumes or artisan dairy products.
Types of Milk Pasteurizer System
The best Milk Pasteurizer System manufacturers in India offer varying high-grade systems that fit all types of Milk Pasteurizer System, namely:
- Batch Pasteurizer: A pasteurizer that heats milk to a set temperature for a defined period in batch operation, ensuring effective pasteurization.
- Continuous Pasteurizer: Continuously heats milk in the flow for efficient and consistent pasteurization.
- HTST (High-Temperature-Short-Time) Pasteurizer: Operates on the principle of using high temperature for a brief period to ensure superior quality in terms of both nutrition and flavor.
- UHT Pasteurizer: Subjects milk to exceptionally high temperatures for very short periods, achieving a long shelf life for milk without refrigeration.
- Plate Pasteurizer: A heat exchanger system that uses plates for the transfer of heat, achieving rapid and uniform pasteurization of milk.
Specifications of Milk Pasteurizer System
We have added below a technical sheet of our Milk Pasteurizer System that provides more technical information such as:
| Specifications | Details |
|---|---|
| Capacity | 500 LPH to 10,000 LPH |
| Made of Materials | Stainless Steel (SS304 and SS316) |
| Temperature Range | 65°C to 90°C |
| Power Supply | 220V/380V, 50Hz/60Hz |
| Compliance | FDA, CE, ISO standards |
| CIP System | Built-in Cleaning In Place (CIP) system |
| Cooling System | Integrated cooling system |
Benefits of the Milk Pasteurizer System
We are one of the premier milk pasteurizer systems suppliers and exporters in India. Our company designs and manufactures a whole lot of types of systems for milk pasteurization with all modern advancements and considerable advantages. Some are as follows:
- Increased Protection: Eliminates pathogens and microorganisms that make milk unsafe for consumption.
- Improved Shelf Life: Prevents spoilage and extends both the freshness and shelf-life of milk.
- Retained Nutritional Value: Preserves essential vitamins and nutrients while removing unwanted microorganisms.
- Uniform Quality: Ensures consistent taste, texture, and quality of the milk through the pasteurization process.
- Efficient Energy Use: Modern systems are designed to use energy efficiently, reducing operational costs.
Applications of Milk Pasteurizer System
As Milk Pasteurizer System Exporters and Traders in India, our systems are highly demanded for multiple types of applications and used for improving performance, such as:
- Pasteurizing raw milk for safe consumption
- Preparing milk for cheese production
- Yogurt manufacturing
- Ice cream base pasteurization
- Pasteurizing milk for bottled milk products
- Production of flavored milk
- Preparing milk for infant formula
- Milk pasteurization for bakery and confectionery
- Dairy-based beverage production
- Pasteurizing milk for cream production
- Preparing milk for butter production
- Pasteurizing milk for milk powder production
- Processing milk for kefir and other fermented products
- Ensuring safety of milk used in ready-to-drink products
- Pasteurizing milk for food service and catering operations
PMR INDIA offers advanced Milk Pasteurizer Systems available in India for safe and hygienic processing of milk. The definite benefit of these systems lies in their excellence of pasteurization and nutrition retention of milk while removing harmful bacteria. Pasteurizers satisfy the insurance for quality production in any dairy plant while complying with health standards. Efficient and energy-efficient technology designs complete solutions for efficient milk pasteurization and contributes to the Indian dairy market growth.
FAQs
Pasteurizers help to keep milk fresh by killing all the harmful bacteria and increasing the shelf life of milk without affecting its taste or nutritional value.
