What Is Milk Pasteurization?
Milk pasteurization is defined as a process that operates variation in time and temperature to rid fresh milk of injurious microorganisms, thereby preserving some qualities of the milk, such as taste and freshness, as well as some nutrients. This treatment prolongs the shelf life of milk. Furthermore, it decontaminates it, rendering the milk free from adulteration. Pasteurization guarantees better flavours and nutrition in milk.
Top 5 Methods of Milk Pasteurization in Pune
PMR INDIA is a well-known Milk Pasteurizer System Manufacturers, Suppliers, Exporters, and Traders in Pune, providing the best dairy equipment for the safety and quality of milk. Our innovative systems are trusted by dairies from across Pune for processed milk quality to satisfy your specific needs. Read about the top five methods of milk pasteurization for their optimum quality and freshness.
- Batch Pasteurization: Milk is usually pasteurized in very large tanks to 63ºC for 30 minutes. This is mainly used for small volumes or artisan dairy products.
- High-Temperature Short Time: Heat the milk to 72ºC and hold it for 15-20 seconds to kill pathogenic organisms but keep it flavorful and nutrient-rich.
- Ultra-heat Treatment: Very shortly heat the milk to 135ºC in less than 2 to 5 seconds to kill microbial organisms. This increases shelf life without refrigeration.
- Low-temperature Long Time: Pasteurized at a temperature of 63ºC for 30 minutes, this process is applied mostly in small dairies as it is gentler.
- Continuous Pasteurization: This method involves continuously flowing milk through heat exchangers, ensuring uniform pasteurization and efficiency for larger operations.
Types of Milk Pasteurizer System
The Milk Pasteurizer System suppliers and exporters in Pune offer varying high-grade systems that fit all types of Milk Pasteurizer Systems, namely:
- UHT Pasteurizer: Milk is subjected to exceptionally high temperatures for very short periods to achieve a long shelf life without refrigeration.
- Batch Pasteurizer: A partiture pasteurizer that heats milk to a set temperature for a defined period in batch operation, ensuring effective pasteurization.
- Continuous Pasteurizer: Continuously heats milk in the flow for efficient and consistent pasteurization.
- The HTST (High-Temperature-Short-Time) Pasteurizer: Works on the principle of using high temperatures for a brief period, providing superior quality in both nutrition and flavor.
- Plate Pasteurizer: A heat exchanger system that uses plates for heat transfer, ensuring very rapid and uniform pasteurization of milk.
Technical Specifications
We have added below a technical sheet of our Milk Pasteurizer System that provides more technical information such as:
| Specifications | Details |
|---|---|
| Capacity | 500 LPH to 10,000 LPH |
| Made of Materials | Stainless Steel (SS304 and SS316) |
| Temperature Range | 65°C to 90°C |
| Power Supply | 220V/380V, 50Hz/60Hz |
| Compliance | FDA, CE, ISO standards |
| CIP System | Built-in Cleaning In Place (CIP) system |
| Cooling System | Integrated cooling system |
Key Benefits of the Milk Pasteurizer Systems
We are one of the premier milk pasteurizer systems suppliers in Pune. Our company designs and manufactures a whole lot of types of systems for milk pasteurization with all modern advancements and considerable advantages. Some are as follows:
- Increased Protection: Eliminates pathogens and microorganisms that make milk unsafe for consumption.
- Improved Shelf Life: Prevents spoilage and extends both the freshness and shelf-life of milk.
- Retained Nutritional Value: Preserves essential vitamins and nutrients while removing unwanted microorganisms.
- Uniform Quality: Ensures consistent taste, texture, and quality of the milk through the pasteurization process.
- Efficient Energy Use: Modern systems are designed to use energy efficiently, reducing operational costs.
Applications of Milk Pasteurizer System
As Milk Pasteurizer System Exporters in Pune, our systems are highly demanded for multiple types of applications and used for improving performance, such as:
- Pasteurizing raw milk for safe consumption
- Preparing milk for cheese production
- Yogurt manufacturing
- Ice cream base pasteurization
- Pasteurizing milk for bottled milk products
- Production of flavored milk
- Preparing milk for infant formula
- Milk pasteurization for bakery and confectionery
- Dairy-based beverage production
- Pasteurizing milk for cream production
- Preparing milk for butter production
- Pasteurizing milk for milk powder production
- Processing milk for kefir and other fermented products
- Ensuring safety of milk used in ready-to-drink products
- Pasteurizing milk for food service and catering operations
Producing technologically advanced Milk Pasteurizer System Manufacturers, Suppliers, Exprters and Traders in Pune. We PMR INDIA is indeed a name to consider when it comes to high fidelity milk processing and making it safe and sanitized for the use of consumption along with retaining the nutrition value while killing the disease-causing bacteria. In fact, this is one of the best energy efficacious technologies that keep the standards healthy in terms of sanitary conditions even on the production floor.
FAQs
Pasteurizers help to keep milk fresh by killing all the harmful bacteria and increasing the shelf life of milk without affecting its taste or nutritional value.
