Top 5 Working Principles of Milk Processing Plant
PMR INDIA has all your requirements covered as its leading Milk Processing Plant Manufacturer, Supplier, Exporter, and Trader in India. Dairy processing plants function effectively with raw materials coming into them, and above all, with quality standards. The top 5 principles of Milk Processing Plants in operation with the following:
- Pasteurization: This is the action that heating the milk at a temperature will kill nearly all microorganisms in it and will allow it to stay at room temperature for some longer time.
- Homogenization: Breaking the fat molecules so that they can be paid attention to how the product appears smooth and consistent in its texture.
- Filtration: Separation of solid particles and contaminants, resulting in high-quality milk.
- Cooling: Rapidly cool to keep the fresh milk fresh and save nutrients.
- Packaging: Healthy and secured packaging to ensure safe loading or storage.
Types of Milk Processing Plant
Milk Processing Plants Manufacturer in India shall also include a variety of other quality types of plants for any kind of Milk Processing Plant:
- Dairy Processing Plant: It is an industrial facility that converts raw unprocessed milk into the best of its products such as butter and cheese or maybe into drinking milk, as the worst.
- UHT Milk Processing Plant: The most recent technology in dairy processing, where milk is pasteurized by ultra-high temperatures (UHT ec=137-150 degrees) and stored for a long time without refrigeration.
- Milk Powder Processing Plant: The process of converting liquid fresh milk into powdered form for easy transport or storage.
- Cheese Processing Plant: A complex or facility for the manufacture and processing of cheeses; this plant deals with making various types of cheese through the applications of coagulants and fermenting the milk.
- Yogurt Processing Plant: Here, the milk is added with flavorings and fermented before being packaged to produce yogurt.
Specifications of Milk Processing Plant
We have added below a technical sheet of our Milk Processing Plant that provides more technical information such as:
| Process Capacity | Description | Technical Specifications |
|---|---|---|
| Milk Reception - 10,000 L/H | Receives from farms |
• Material: Stainless Steel • Unloading Method: Pneumatic |
| Milk Cooling - 10,000 L/H | Cools milk to 4°C |
• Cooling Method: Plate heat exchangers • Cooling Medium: Chilled Water |
| Pasteurization - 12,000 L/H | For Killing Bacteria | • Temperature: 161°F |
| Cheese Production - 5,000 kg/day | Includes curd formation, and cutting |
• Cheese Type: Various • Mesophilic or Thermophilic |
| Yogurt Production - 10,000 cups/H | Fermentation and Packaging |
• Yogurt Type: Various • Streptococcus thermophilus |
| Power Consumption - 500 kW | Power Requirement |
• 3-phase, 400V, 50Hz • Motor Efficiency: 95% |
| Water Consumption - 100 m3/H | Total Water Requirement |
• Steam Source: Boiler or Steam Generator • Steam Pressure: 10 bar |
Benefits of the Milk Processing Plant
Some crucial attributes of new technologies, employed in an all-type Milk Processing Plant, designed and developed by one of the top Milk Processing Plant Manufacturers and Exporters in India, are:
- Better Shelf Life: Modern preservation has now optimized both milk and dairy products to work longer in shelf life.
- Improvement of Product Quality: Guarantees product quality of all milk and dairy products in the same taste.
- Increased Production Efficacy: It streamlines the entire procedure, thereby saving time, labor, and overhead costs.
- Nutritional Retention: The processing of milk results in retaining the nutrients that lead to healthier end products.
- Versatile Product Range: Production of a versatile range of dairy products to satisfy the individual needs of people.
Applications of Milk Processing Plant
As Milk Processing Plant Exporters and Traders in India, our plants are highly demanded for multiple types of applications and used for improving performance, such as:
- Production of pasteurized milk
- Production of flavored milk
- Manufacturing of butter
- Cheese production
- Yogurt manufacturing
- Ghee production
- Ice cream and frozen dessert manufacturing
- Milk powder production
- Dairy-based beverages
- Cottage cheese production
- Whey protein production
- Casein and caseinates manufacturing
- Dairy-based desserts
- Skim milk and low-fat milk production
- UHT (Ultra High Temperature) milk production
PMR INDIA introduced advanced Milk Processing Plants in India for large-volume processing of milk efficiently and accurately. These plants provide modernized means through which milk is produced from pasteurization to packaging. Our advanced technology and reliable system, offer tailor-made solutions for the dairy industry with optimum safety, hygiene, and quality for the products: settings trusted by dairy producers. We provide long-lasting, energy-efficient, and economical solutions for milk processing that meet the requirements of the industry.
FAQs
Ans: An all-close complete milk processing plant for dairy will convert the crude milk into many different primary dairy products including milk, cream, butter, cheese, and yogurt with the help of pasteurization, homogenization, and packing.
