Top 5 Working Principles of Milk Processing Plant
As the foremost Milk Processing Plant Manufacturer, Supplier, Exporter, and Trader in Mumbai, PMR INDIA has covered all your needs. The well-designed dairy processing plants the high welcome at entry and the graceful procedure work to give you the final product at its best quality from raw material. Learn the top 5 key principles that drive our efficient Milk Processing Plants:
- Pasteurization: This is the action that heating the milk at a temperature will kill nearly all microorganisms in it and will allow it to stay at room temperature for some longer time.
- Homogenization: Breaking the fat molecules so that they can be paid attention to how the product appears smooth and consistent in its texture.
- Filtration: Separation of solid particles and contaminants, resulting in high-quality milk.
- Cooling: Rapidly cool to keep the fresh milk fresh and save nutrients.
- Packaging: Healthy and secured packaging to ensure safe loading or storage.
Types of Milk Processing Plant
Milk Processing Plants Manufacturers in Mumbai shall also include a variety of other quality types of plants for any kind of Milk Processing Plant:
- Milk Powder Processing Plant: The process of converting liquid fresh milk into powdered form for easy transport or storage.
- Cheese Processing Plant: A complex or facility for the manufacture and processing of cheeses; this plant has to do with making types of cheese through the applications of coagulants and fermenting the milk.
- Dairy Processing Plant: It is an industrial facility that converts raw unprocessed milk into its best products such as butter and cheese or drinking milk.
- UHT Milk Processing Plant: The most recent technology in dairy processing, where milk is pasteurized by ultra-high temperatures (UHT 137-150°C) and stored for a long time without refrigeration.
- Yogurt Processing Plant: Here, the milk is added with flavorings and fermented before being packaged to produce yogurt.
Specifications of Milk Processing Plant
We have added below a technical sheet of our Milk Processing Plant that provides more technical information such as:
| Process Capacity | Description | Technical Specifications |
|---|---|---|
| Milk Reception - 10,000 L/H | Receives from farms |
• Material: Stainless Steel • Unloading Method: Pneumatic |
| Milk Cooling - 10,000 L/H | Cools milk to 4°C |
• Cooling Method: Plate heat exchangers • Cooling Medium: Chilled Water |
| Pasteurization - 12,000 L/H | For Killing Bacteria | • Temperature: 161°F |
| Cheese Production - 5,000 kg/day | Includes curd formation, and cutting |
• Cheese Type: Various • Mesophilic or Thermophilic |
| Yogurt Production - 10,000 cups/H | Fermentation and Packaging |
• Yogurt Type: Various • Streptococcus thermophilus |
| Power Consumption - 500 kW | Power Requirement |
• 3-phase, 400V, 50Hz • Motor Efficiency: 95% |
| Water Consumption - 100 m3/H | Total Water Requirement |
• Steam Source: Boiler or Steam Generator • Steam Pressure: 10 bar |
Benefits of the Milk Processing Plant
Some crucial attributes of new technologies, employed in an all-type Milk Processing Plant, designed and developed by one of the top Milk Processing Plant Manufacturers and Exporters in Mumbai, are:
- Nutritional Retention: The processing of milk results in retaining the nutrients that lead to healthier end products.
- Better Shelf Life: Modern preservation has now optimized both milk and dairy products to work longer in shelf life.
- Improvement of Product Quality: Guarantees product quality of all milk and dairy products in the same taste.
- Increased Production Efficacy: It streamlines the entire procedure, thereby saving time, labor, and overhead costs.
- Versatile Product Range: Production of a versatile range of dairy products to satisfy the individual needs of people.
Applications of Milk Processing Plant
As Milk Processing Plant Exporters and Traders in Mumbai, our plants are highly demanded for multiple types of applications and used for improving performance, such as:
- Casein and caseinates manufacturing
- Dairy-based desserts
- Skim milk and low-fat milk production
- UHT (Ultra High Temperature) milk production
- Production of pasteurized milk
- Production of flavoured milk
- Manufacturing of butter
- Cheese production
- Yogurt manufacturing
- Ghee production
- Ice cream and frozen dessert manufacturing
- Milk powder production
- Dairy-based beverages
- Cottage cheese production
- Whey protein production
PMR INDIA has introduced state-of-the-art Milk Processing Plants in Mumbai for the efficient and precise handling of milk in large volumes. Our advanced technology and reliable system render tailor-made solutions to the dairy industry towards optimum safety, hygiene, and quality for products: thus making settings trusted by dairy producers. We provide durable, energy-efficient solutions that could cut down the cost of milk processing according to the industry's demands.
