Top 10 Steps of Milk Powder Mixing Venturi Systems
- Creation of Vacuum: The Venturi effect creates a vacuum that sucks up milk powder.
- Powder Entry: The milk powder is sucked into the vacuum through the liquid.
- Injection: The powder is then injected into the liquid to integrate it all smoothly together.
- Control of Flow: Both liquid and powder pass through separate flow meters in order to control the flow rate precisely.
- Mixing: The powder and liquid are blended at very high speeds for a uniform consistency.
- Shear Forces: High enough shear forces break the lumps to yield smoother blending.
- Homogenization: The resulting mixture is homogenized to get a uniform texture.
- Stabilization: The aggregate is then stabilized by the system for homogenous distribution.
- Separation Prevention: Agitation further inhibits powder separation from the liquid.
- SDischarge: Delivers a fully blended and consistent solution for any further processing or packaging.
Types of Milk Powder Mixing Venturi System
Some of the top Milk Powder Mixing Venturi System manufacturers in Ethiopia presents an extensive range of high-grade systems that are flexible enough to be applied in all types of Milk Powder Mixing Venturi Systems as follows:
- High-Shear Venturi System: Combines milk powder and water at high shear, resulting in a smooth, lump-free mixture.
- Hydraulic Venturi System: Uses water through the pressure effects of vacuum and a mixture of milk powder to achieve thorough preparation.
- Inline Venturi System: A continuous mixing system using an inline production line, ensuring uniform dispersion of powder.
- Single-Stage Venturi System: A simple system that blends milk powder and water in a single stage.
- Multi-Stage Venturi System: Gradually combines milk powder into water through multiple stages, achieving a more homogeneous blending.
Specifications of Milk Powder Mixing Venturi System
We have added below a technical sheet of our Milk Powder Mixing Venturi System that provides more technical information such as:
| Specifications | Details |
|---|---|
| Material of Construction | Stainless Steel 304/316L |
| Capacity | 1000 L/hr |
| Venturi Type | Ejector Based |
| Powder Mixing Ratio | 1:5 to 1:20 (Powder) |
| Powder Inlet Size | 2 inches |
| Outlet Size | 3 Inches |
| Pumping Capacity | 5,000 L/hr |
| Power Supply | 380V/50Hz (can be customized) |
Benefits of the Milk Powder Mixing Venturi System
As one of the best Milk Powder Mixing Venturi System Suppliers and Exporters in Ethiopia, all types of Milk Powder Mixing Venturi System are built with advanced technologies and give multiple benefits, such as:
- Compactly Constructed: Space-saving and easily integrates into the existing production line for an organized process.
- Savings in Energy: Highly energy-efficient during operations and yet sufficiently mixes.
- Minimal Maintenance: Designed to be easy to clean and experiences very little wear, lowering maintenance costs.
- Effective Mixing: Quick and thorough blending of milk powder with water, free from clumps.
- Uniform Quality: Maintains even distribution throughout the process, guaranteeing a homogeneous texture and quality of the end product.
Applications of Milk Powder Mixing Venturi System
As Milk Powder Mixing Venturi System Exporters and Traders in Ethiopia, our systems are highly demanded for multiple types of applications and used for improving performance, such as:
- Ice cream and frozen dessert manufacturing
- Foodservice and catering applications
- Pharmaceutical formulations
- Cosmetic product manufacturing
- Baking and pastry production
- Cheese and yogurt production
- Ready-to-drink milk products
- Flavored milk powder mixes
- Protein powder blends
- Instant milk powder production
- Beverage production (e.g., milkshakes, smoothies)
- Infant formula manufacturing
- Dairy-based nutritional supplements
- Reconstitution of milk powder for dairy products
- Chocolate and confectionery production
Offering highly efficient milk powder mixing Venturi systems Manufacturers, Suppliers, Exporters, Traders in Ethiopia, PMR INDIA ensures continuous and homogeneous blending of milk powder with liquids. These systems enhance the quality and texture of dairy products, thus making production more efficient. The Venturi systems are thus ideal for large-scale dairy processing because of their superior technology and trusted performance. Reliable, all in the industry trust us to come up with innovative solutions for high-quality milk powder production and blending processes.
